 Located in Deer Valley's beautiful Chateaux at Silver Lake, Bistro Toujours celebrates the beauty of the Wasatch mountains and the aromas, flavors and ambiance of France. Come experience "la cuisine de maitre." Literally, the cooking of the master – a centuries-old French tradition of the finest chefs preparing memorable meals for the masters of the country's grandest chateaux. Today, our "cuisine de maitre" at Bistro Toujours begins with crusty French baguettes served with whole roasted garlic, and of course, a warm bienvenue for each and every guest. Under the sage direction of Chef Brian Johnson, the wood-burning oven puts forth flavorful, aromatic entrees served with warm hospitality. Our signature dishes are complemented by outstanding French and American wines, and the casually sophisticated atmosphere captures the authentic touches of a true French bistro. Drink in the scenery at the restaurant's spirited private club Buvez! Celebrate a special occasion or just a great day on the mountain with one of our icy beers, mulled wines, magic martinis or heartwarming cognacs. Salut!
| 
