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Order the house speciality -- lobster and oysters -- to broaden your expectations for Tex-Mex cooking. A Mexican soundtrack and boisterous weekend crowd adds to the good times. Neat touches include the warm greeting at the door and linen napkins folded into blossoms. In part, a standard Tex-Mex menu, but it's well executed and broadened by an array of seafood entrees, reflecting the Sanchez family's San Diego roots. The fresh lobster, served with a half- dozen baked oysters, is a trademark dish. The weekend brunch begins with a plate of fresh fruit and ends with pastries, with hearty Tex-Mex entrees in between.
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