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A unique rendition of Northern Italian fare in a quaint neighborhood setting. In the warmer months, the patio is a delicious setting, with candlelight and lovely-looking fare. The rustic, Italianate dining room can seem crowded, but the well-synchronized, intelligent staff readily compensates. Fresh ingredients and a deft hand with herbs make for distinctive taste sensations. Not for every palate, but these are taste sensations worth cultivating. Novices or poor students might patch together an exploratory dinner with antipasti, salads, and pastas. Veal entrees and fresh fish specials are generally fine, while the broiled lamb tenderloin is a stand-by for bigger appetites.
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