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Get here early or resign yourself to waiting -- this place is owned by Greeks who have Chinese food down pat. You'll find a crowd waiting for tables almost every night of the week. Fringed lanterns and detailed paneling on the walls create an authentic feel. White tablecloths and colorful plates add to the atmosphere. Service is friendly and efficient, even with a packed house. Classics prepared in Mandarin and Szechwan styles. You'll find the basics -- chicken, pork, beef and vegetables -- as well as some surprises such as lamb, a reflection of the owners' Greek heritage. The plump, flaky egg roll with plum sauce, for a starter ($1.95). Szechwan chicken noodles are pleasantly spicy and the veggies are crisp ($7.95). Want a change of pace? Try the Hunan braised eggplant ($6.25).
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