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If you're holding tickets for an event at Abravanel Hall or the Capitol Theater, The New Yorker's complimentary shuttle offers door-to-door service. The few steps down from Market Street transport you to a world of cool elegance. In the main dining room, crisp white tablecloths and oversized white plates offset the patrons' high-powered wardrobes. A 1000-bottle wine cellar doubles as a private dining room for groups. Creatively conservative, the menu maintains traditional favorites of long-time regulars. Daily specials expand the repertoire to offer seasonal selections. The smoked salmon starter, breast of duck, sauteed pheasant and salmon with corn and red crabmeat. The New York sirloin peppersteak excites every tastebud. Anything with berries for dessert is impressive.
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