Contact Info
Provo, UT 84604
- Phone:
- 801-812-0200
- Local:
- 801-812-0200
Basics
- Cuisine
- Pizza and Pasta
- Price
- Moderate
Description
Pizza, Pasta, Pizzazz
Best Pizza in Provo hands down.
Details
Hours:
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: Closed
 
 
            
             



 
                                                        
									 
                                


 
                             
                 
						 
						 
							 
							 
							 
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                         
                                    
                                        