 Hell's Backbone Grill serves regionally-based cuisine: a blend of Western Range, Pueblo indian and Southwestern flavors. Our menu changes weekly to reflect seasonal availability. We are located next to Boulder Mountain Lodge, and are committed to being an environmentally sound business, and grow many of our own vegetables and herbs in our on-site organic garden. We feature locally raised and natural meats. Our kitchen prepares everything from scratch with love . Our restaurant is kid-friendly and we provide crayons and paper so they can express their creativity. Hell's Backbone Grill now features a well rounded and lively wine list that includes wines from organic vineyards. We offer a selection of fine Utah microbrewed beers from the Wasatch Brewing Company: Polygamy Porter, Hefe-Weizen, St. Provo Girl & Full Suspension Ale.
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