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?Locals call it the 'best Park City restaurant not in Park City.' Located in the former Heber Creeper Railway Village, this turn-of-the-century styled building is as cute, cozy and comfortable as a friend's living room. Earth-toned sage greens and yellows adorn the walls, while wide-planed wood floors squeak under your feet. Chef Barb Hill cooks the homey sort of food she likes to eat -- hearty meat dishes, rich vegetarian risottos, exciting salad combinations, spiced-up fresh fish and an almost-perfect hamburger. The crisp corn cakes with sweet pepper cream and spicy grilled shrimp is a signature dish, as are Belle Isle baby back ribs with mopping sauce and slaw. Save room for the homemade fruit crisps or black-bottom banana cream pie.
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